The Perfect Way to Reheat Your Leftover Steak
This type of beef is usually not aged for as long as high quality Wagyu beef, which results in a less flavorful and less tender product. Additionally, low quality Wagyu…
This type of beef is usually not aged for as long as high quality Wagyu beef, which results in a less flavorful and less tender product. Additionally, low quality Wagyu…
If you evaluate USDA grading to the Wagyu and Kobe marbling system, one of the best Prime steaks would have a score equal to BMS three or 4. There are…